Best Restaurants in August in Around Moganshan Resort (Updated 2025)

Cuisines



All



Jiangzhe Cuisine



Fast Food



Bakeries

Specialties



Afternoon Tea



Open Late



View

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





SGD 0

SGD 185+

Provided Services



Free Wi-Fi



Free Parking



Booster Seats

1. JIN SHA

2025 Asia 100 – Fine Dining

SGD132Jiangzhe CuisineViewCourtyardLake view

水漫三楼The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man's head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.

2. Mountain Beyond Mountain

No.11 of Local Restaurants in Hangzhou

SGD26Jiangzhe CuisineViewTime-honored BrandTerrace

牛奶海Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and clear waters, and the dishes are also good, especially the thick soup fish head is the most famous in Hangzhou.

3. Sweet & Smelling Restaurant

No.3 of Restaurants for Views & Experiences in Hangzhou

SGD42Cantonese CuisineSky viewViewNight viewsLake viewRiver viewView of landmarksRiver view

M64***46The high-altitude old restaurant on the 27th floor of Hangzhou is worth a try. Located in the CBD center of Hangzhou, on the 27th floor of Hangzhou Tower, this old quality restaurant is really a must-have for banquets. The scattered seating area overlooks the canal and West Lake Cultural Square, and the private room can also enjoy the beautiful scenery of a corner of West Lake.

4. YANLAIXUAN

No.2 of Local Restaurants in Mogan Mountain

SGD23Jiangzhe Cuisine

雨儿[Taste] The taste is quite light and very good. I like to eat the beef with rice crust. The children also like it. The fruit plate is also very delicate. The chicken wings can be ordered non-spicy. The speed is also very fast and very fresh. [Environment] The environment is also very good and the food is served very quickly. The space is large and the round table is very comfortable. [Service] Good

5. Xi Yin

One of the Top Fine Dining in Hangzhou

SGD94Reservation AvailableJiangzhe CuisineViewCourtyardNatural scenery

季屿鱼🐟bbbb最重要！st.Wow, this dining experience in your restaurant is simply amazing, I have to give it a big thumbs up! Let's talk about the dishes first, it is really a double feast for taste and vision. The combination of vegetables and meat slices is novel and delicious, the ingredients are so fresh, and the quality can be tasted in every bite. And that special dish, the presentation is as exquisite as a work of art, the taste is even more layered, rich and mellow without losing its delicateness, and I was amazed at one bite. The environment of the restaurant is also first-class, the scenery outside the window is beautiful, especially the sunset scenery, the light coming in adds a bit of romance and warmth to the dining, and the atmosphere is directly full. The service is impeccable, the staff is well-trained, from the warm welcome at the door to the attentive service during the meal, it makes people feel extremely comfortable and at ease, as if they are enjoying an exclusive private banquet. This meal is so worth it, whether it is the dishes, the environment or the service, it is impeccable. It has been included in my list of treasure restaurants, and I will definitely come again with friends next time!

6. SM

No.20 of Restaurants for Views & Experiences in Hangzhou

SGD21Innovative CuisineViewTerraceMountain viewNatural sceneryInstagrammable

独孤雅剑Sketch Restaurant is a garden restaurant with a particularly beautiful environment. You often see many people taking photos here. Not only is the environment beautiful, but the dishes are also beautiful in shape and style. The waiters are very enthusiastic. Sketch Durian Roast Chicken, the signature Durian Roast Chicken, is ordered by every table. The chicken is not very big, and there is a whole piece of durian inside. The hot taste is also very rich, mixed with the aroma of chicken. After taking pictures, the waiter will help cut the chicken. The chicken is tender and smooth. I like the roasted chicken skin, especially. Old tofu is better for stewing. The simple tofu makes a delicious stew, which tastes quite delicious. Sketch Rose Pork Knuckle I don’t like pork knuckle very much, so I didn’t eat it, but everyone who ate it said it was great. Honey Roasted Pumpkin The sweet pumpkin tastes even better after roasting, and there is a layer of honey on it. , the taste will be sweeter, the lime chicken feet have a sweet and sour taste, the soaking time is just right, and the combination of various seasonings makes the taste perfect, sketch caramel pudding, the dessert is the signature caramel pudding, made in a very cute small enamel cup, with a thin layer of caramel on top, and the pudding below is sweet, with a strong milky flavor, the salted egg yolk cabbage with Phalaenopsis looks average, but I like this combination more as I love salted egg yolk, and the taste is relatively refreshing, sketch rose pizza is surrounded by fresh rose petals around the pizza, giving the pizza a light floral scent, the cheese taste of the pizza is relatively strong, the base is thin, and the taste is good, the osmanthus milk tea is warm and has a light osmanthus scent, it is not only beautiful but also tastes good, and the price is not expensive

7. mamala

SGD58Western-styleCourtyardViewInstagrammableAfternoon TeaOpen Late

摆渡修行Let's have a cup of pineapple cold brew. As expected, Ethiopian beans were used. The first half of the cup is pineapple juice, fortunately it's not the kind of artificial juice with a strong taste, of course it's not very natural. The second half of the cup of cold brew has a stronger presence. Clean and refreshing. It's okay to pass by in the summer, there's no other way to describe it. The coffee bar produces products in the form of an assembly line. At first, I didn't understand why so many young men and women like to stand at the door holding a cup of coffee. I thought the store was full - it was quite empty.

8. 黄龙海鲜大排档(杭州总店)

SGD21SeafoodOpen Late

yccuiHuanglong Seafood Food Stall, the busiest food stall in Hangzhou, Dane made a birthday wish to become rich, and his dream came true, happy birthday🎂 I didn’t expect that a midnight snack could last so late, and it was still very happy in Hangzhou! [Moon]

9. Hangzhou House

No.16 of Fine Dining in Hangzhou

SGD125Reservation AvailableJiangzhe Cuisine

CAT 卡特先生Some people ask me what is so good about "Village Food Square"? But I often hear it on my lips. I say "No matter how good the delicacies are, they can't compare to its wonderfulness. Only those who know how to eat can really understand it"! The five-leaf tomato round fruit is pickled in sugar water and stuffed with local pecan pieces from Hangzhou. The typical superposition of double natural flavors, the long-lasting taste of pecans lingers in the mouth and is difficult to dissipate. There is a strong surprise at the beginning, which instantly focuses my attention. The crab meat wrapped in clear flour is eaten cold, and the toughness of the dough and the oiliness of the crab meat complement each other. There is no salty and greasy taste of crab meat. The loose plate meat wrapped in pistachio pieces is a wonderful innovation. The rich taste of nut pieces is added to the sweet and loose plate meat. The oily fragrance is superimposed on the oily fragrance, and one piece will make you unforgettable for a long time. The big white pomfret that is freshly caught and shipped to Hangzhou every day is your luck. The quality is impeccable, but it is not seen every day. The fried pomfret is sprinkled with lemon peel. This combination is not seen everywhere, but you must admit that you deserve it. There is also a chain of contempt for plum fish now, just because there are many subdivided types of this fish. Compared with other plum fish, the plum fish with black tail and red lips is smaller in size, but the meat is more fresh, sweet and tender. Everyone knows that snow vegetable is the best partner for cooking plum fish, but the combination of slightly fermented snow vegetable and plum fish is rarely seen. Snow vegetable retains a hint of crispness and sweetness and balances the saltiness of home cooking. It will not snatch the freshness of plum fish. The appearance of this dish should be applauded, and my surprise gradually increased at this time. Who would have thought that Guangdong Qingyuan Butter Chicken would meet Yunnan Mushrooms here! The butter chicken exudes a rich chicken soup, and the addition of a wide variety of Yunnan mushrooms makes this soup and vegetable dish extremely mellow and fresh. Observe that this dish is served in two bowls. Hunan-style fish maw stewed with glutinous rice fish is the peak of the taste buds of all the dishes today. The Hunan cuisine of stewed turtle is replaced by rice fish in Qiantang, which is loved by locals. Fish maw gives it a thick gelatinous texture, while bean paste, perilla and wrinkled pepper give it a rich and varied taste. I didn't expect there would be such a cooking combination. Winter bamboo shoots, old preserved radish and East China Sea small-eyed hairtail are fried and covered on the stewed rice. Such a rich combination of flavors and textures makes this casserole rice even more brilliant. I was very happy this time, and I think I have eaten Lanxuan. A friend once said that out of 10,000 people who go to Lingyin, at most only one person will walk into Lanxuan. Yes, this is indeed a restaurant that picks people. Because there is a group of people who love food very much, who understand the relationship between taste and taste and the logic of production, a group of production teams that open up their minds and broaden their horizons, and an excellent kitchen team that dares to innovate and is good at innovation. This is the fine dining in my heart, and this is also the farmhouse I like. Although it is mysteriously located in the mountains, it has already been shining with stars and diamonds early on. Great Lanxuan! Visit Amanfayun, and you can be hungry. Lanxuan Village Food Court, Star Diamond Glory Mountain House. Dishes are never imitated, and elements from the north and south are exchanged. The cooking is unique and worth a special visit.